Just make sure you choose a material that’s durable and easy to clean, such as stainless steel. Opting for an open area near the sink with a large basin for washing is a great way to create a multipurpose kitchen. If your kitchen is near a commonly used entrance to your home, your sink may be the first stop upon coming inside. An island with a second sink creates at least one more triangle and adapts to many uses: wet bar location, flower cutting, and arranging, homework station, etc.Credit: Featured Product: Quincy™ Deck-Mount Bridge Faucet.Two triangles can share a leg, but shouldn’t overlap.Some may have more than one cooking area. In two-cook kitchens, the fridge and range/cooktop are usually shared.A lower surface is best for food prep (measure 7 to 8 inches below your elbow height).The food prep area (minimum counter space 36 inches) is ideally located between the fridge and the sink if the food prep area is between the sink and the range or cooktop, it will involve more travel.An 18-inch counter should be adjacent to the fridge on the same side as the handle- again in most kitchens is not adequate.Counter space on either side of the range or cooktop should be a minimum of 15 inches, but this will not be adequate in most kitchens.Walk space should be 42- 48 inches wide to account for traffic flow and clearance of large appliance doors or large relatives.Place the microwave near the refrigerator for convenience.There should be no human traffic flow cutting through the triangle.No leg of the triangle is supposed to be less than 4 feet or more than 9 feet.The work triangle was designed for an age when there was only one cook, and only three appliances (fridge, stove, sink). The work triangle, however, is experiencing a remodel of its own. You may choose to include a breakfast bar, desk, bookshelves, a computer station, a TV or whatever in your kitchen. Your kitchen is probably more than just a place to cook and eat. Cabinetry for this station is designed to organize with the trash bin cabinet and rollout tray baskets for storage convenience. This area is home to the sink, waste disposal, and dishwasher. The clean-up station – Everyone’s least favorite activity is one of the kitchen’s most important – clean up.Conserve space by moving appliances off the counter with appliance garage cabinets and space-saving ideas like towel rods and pot lid racks. Counter space is important in this section. The preparation/cooking station – Your range, oven, microwave, and smaller appliances are found in this area.Options like wine racks, spice racks, and rollout trays help to organize your groceries. Cabinetry, like lazy susan or swing-out pantry units, add function and convenience. Food storage – Your refrigerator and pantry are the major items here.The three primary kitchen workstations that create the work triangle are: The sum of the ideal work triangle is supposed to be between 15 and 22 feet, putting each of the three appliances within two or three steps of one another. By drawing a line between each of these areas in your plan, you can see the distance you’ll walk to move to and from each area. The work triangle is the line drawn from each of the three primary workstations in the kitchen – the food storage area, the cooking area, and the clean-up area. The most basic layout principle is the work triangle. Understanding the basic principles of kitchen layout will help take much of the mystery out of the design process.
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